1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Supa de carne cu taitei
Supa de Carne cu Taitei is a traditional Romanian beef noodle soup that brings hearty flavors and comforting warmth to the table. This dish typically features succulent cuts of beef simmered in a rich, savory broth along with carrots, celery, onions, and fragrant herbs such as parsley and lovage. Thin noodles, often handmade, are added to create a satisfying texture and balance to the soup. Originating from Romanian cuisine, this dish is celebrated for its wholesome ingredients and home-style preparation. Nutritional benefits include a good source of protein from the beef and essential vitamins from the vegetables. However, the soup may contain higher levels of sodium depending on the recipe or seasoning used. For a lighter option, leaner cuts of beef and reduced-sodium broth can be utilized. Supa de Carne cu Taitei is a nourishing and flavorful dish that embodies the essence of Romanian culinary tradition.
