Sup egg with cheese
One cup of Sup egg with cheese is around 238 grams and contains approximately 476 calories, 31 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.
Sup Egg With Cheese is a deliciously indulgent dish that combines fluffy scrambled eggs with melting cheese, all nestled in a warm, toasted wrap. Originating from the classic breakfast offerings, this savory delight brings together bold flavors in every bite. Packed with protein from the eggs, it provides a hearty start to your day, while the cheese adds richness and creamy texture. Though it’s a treat, moderation is key, as the cheese adds extra calories and fat. Enjoy the comforting and satisfying goodness of Sup Egg With Cheese, the perfect blend of flavor and nourishment!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 714.2857mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 30.9524g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories