1 serving (50 grams) contains 135 calories, 7.5 grams of protein, 11.5 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
638.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 69% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sunkovy salam
Sunkovy Salam is a flavorful Ukrainian-style dry-cured sausage made from a blend of pork, beef, and spices. Its rich, smoky taste is achieved through a traditional curing process that enhances its aroma and texture. While the sausage is a source of protein and provides a satisfying savory snack, it is also high in fat and sodium, which should be considered for balanced consumption. Enjoyed as part of a charcuterie board, sliced into sandwiches, or paired with hearty bread, Sunkovy Salam is a versatile staple in Eastern European cuisine. For a healthier option, moderate portions are recommended.
