1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 1694.9 mcg | 8474% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sunflower margarine
Sunflower Margarine is a plant-based spread made primarily from sunflower oil, water, and emulsifiers, often enhanced with vitamins such as A, D, and E. This versatile product originated as a healthier alternative to traditional butter and is widely used in baking, cooking, or as a spread. Its light, creamy texture and neutral flavor complement a variety of dishes and cuisines. Rich in unsaturated fats, sunflower margarine can support heart health when consumed as part of a balanced diet. It is typically cholesterol-free and lower in saturated fats compared to butter, making it a popular choice for those seeking to reduce their intake of animal fats. However, some varieties may contain trans fats or palm oil, so it’s important to check the label. Always use in moderation to ensure a healthy balance in your diet.
