1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1514.2 mg | 65% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sundried tomato tortilla
Sundried Tomato Tortillas are a flavorful twist on traditional tortillas, blending the robust taste of sundried tomatoes with the soft, pliable texture of a classic wrap. Rooted in Mexican cuisine, these tortillas feature enriched flour, sun-dried tomatoes, spices, and a hint of olive oil, infusing each bite with a tangy, savory zest. They pair well with Mediterranean and fusion dishes, offering a vibrant layer of flavor. While they provide a source of energy and some vitamins from the sundried tomatoes, they can also be higher in sodium and refined carbohydrates, so portion control is key. For a healthier option, look for varieties made with whole grains or brands with lower sodium content. Perfect for wraps, quesadillas, or as a base for inventive culinary creations, Sundried Tomato Tortillas bring a delicious burst of taste to any meal.
