1 serving (50 grams) contains 75 calories, 1.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sundried tomato sauce
Sundried Tomato Sauce is a rich, flavorful condiment made from sun-dried tomatoes blended with olive oil, garlic, herbs, and occasionally nuts like pine nuts or almonds. Originating from Mediterranean and Italian cuisine, it offers a concentrated tangy-sweet tomato flavor that pairs well with pasta, grilled vegetables, or as a spread. Packed with antioxidants like lycopene, sundried tomatoes contribute to heart health and combat oxidative stress. The olive oil provides healthy monounsaturated fats, supporting overall heart wellness. However, the sauce can be moderately high in sodium if prepared with added salt, so portion control is key for those watching their intake. Perfect for elevating dishes, Sundried Tomato Sauce combines vibrant Mediterranean ingredients into a nutrient-dense option when consumed mindfully.
