1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sundried tomato danish
Sundried Tomato Danish is a savory pastry inspired by European cuisine, blending buttery, flaky layers with a rich, flavorful filling. Its centerpiece is sundried tomatoes, renowned for their concentrated tangy sweetness and packed with antioxidants and essential nutrients like vitamin C and potassium. Complemented by creamy cheese and aromatic herbs, this Danish offers a satisfying balance of textures and tastes. While the sundried tomatoes and herbs contribute healthful elements, the buttery pastry layers and cheese bring indulgence, with higher saturated fat and calorie levels typical of traditional baked goods. Perfect as a sophisticated breakfast or snack, this Danish celebrates the union of wholesome Mediterranean ingredients with classic pastry craftsmanship.
