Nutrition Facts for Sundobu
Image of Sundobu

Sundobu

Item Rating: 75/100

One cup of Sundobu is around 240 grams and contains approximately 160 calories, 12 grams of protein, 9.6 grams of fat, and 8 grams of carbohydrates.

Sundobu is a delicious Korean dish featuring soft tofu simmered in a spicy broth, often accompanied by a medley of vegetables and your choice of protein, whether it’s seafood, beef, or mushrooms. This comforting bowl is not only a staple in Korean cuisine but also rich in nutrients. Packed with protein from the tofu and antioxidants from the vibrant veggies, Sundobu is both hearty and healthy. With its warming spices, it’s perfect for a cozy meal, making it a flavorful option for those seeking comfort without compromising on nutrition. Discover the warmth and depth of flavor in every spoonful of Sundobu!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 160.0001
Total Fat 9.6g 0%
Saturated Fat 1.6001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 7.9999g 0%
Dietary Fiber 2.4g 0%
Total Sugars 1.6001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 2.4mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 28.8%
Carbs: 19.2%