Sunday roast
One cup of Sunday roast is around 240 grams and contains approximately 560 calories, 32 grams of protein, 28 grams of fat, and 40 grams of carbohydrates.
Sunday Roast is a beloved British tradition, featuring tender, succulent meats like chicken, beef, or lamb, roasted to perfection. Accompanied by golden, crispy potatoes, seasonal vegetables, and drenched in rich gravy, this hearty meal invites family and friends to gather around the table. Originating from the 19th century, it showcases the warmth of home cooking. While the plate is packed with flavors, it’s also rich in protein and vitamins from the veggies. Just be mindful of portion sizes, as the indulgent gravies and roasted potatoes can elevate calorie counts. Enjoy a taste of comfort and tradition with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 28.0001g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 5.5999g | 0% |
| Total Sugars 4.0001g | |
| Protein 31.9999g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories