1 serving (90 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
657.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.6 g | 40% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 26.3 mg | 8% | |
Sodium | 315.8 mg | 13% | |
Total Carbohydrates | 78.9 g | 28% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 52.6 g | ||
protein | 10.5 g | 21% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 263.2 mg | 20% | |
Iron | 2.6 mg | 14% | |
Potassium | 394.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sundae Cone is a classic frozen dessert popular in American cuisine, blending creamy ice cream, chocolate, and crunchy toppings in a convenient cone. Typically, it features a crisp wafer cone filled with vanilla or chocolate ice cream, topped with a layer of hardened chocolate and sprinkles of chopped peanuts or other toppings. Some versions include a chocolate-filled cone tip, adding an extra indulgent touch. While it offers a satisfying combination of textures and flavors, the Sundae Cone is relatively high in sugars, saturated fats, and calories, making it a treat best enjoyed occasionally. Despite this, it can provide a small amount of calcium from the ice cream and a bit of protein from nuts, depending on the recipe. Originating as an evolution of the ice cream cone, it's a beloved dessert that continues to delight with its nostalgic appeal.