1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1025.6 mg | 44% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 17.1 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sunchips
SunChips are a popular brand of multigrain snacks known for their wavy texture and robust flavor. Originating in the United States, these chips are made from whole grains, including wheat, corn, and oats, giving them a hearty and distinctive taste. Each serving contains a moderate amount of dietary fiber, making them a slightly healthier alternative to traditional potato chips. SunChips are also free of artificial flavors and preservatives, appealing to those seeking more natural snack options. However, they are still processed and contain sodium and fat, which should be consumed in moderation. Available in various flavors, such as Harvest Cheddar and Garden Salsa, SunChips cater to diverse palettes while providing a satisfying crunch. While not a health food, their whole-grain base and lack of trans fats make them a better choice for casual snacking than many other chip varieties.
