1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sunchip
Sunchips are a popular brand of multigrain snack chips known for their unique wavy texture and bold flavors. Made from whole grains like corn, wheat, and oats, Sunchips provide a source of fiber and are a healthier alternative to traditional potato chips. These chips are baked rather than fried, resulting in less fat and calories per serving. Originating from the United States, Sunchips cater to a diverse snack palette with flavors ranging from Harvest Cheddar to Garden Salsa. While they boast whole grain ingredients and lower fat content, Sunchips do contain added seasoning and preservatives, plus moderate amounts of sodium. They’re a snack best enjoyed as part of a balanced diet, offering a midway point between indulgence and mindful eating.
