1 serving (350 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
405.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 135.1 mg | 45% | |
Sodium | 405.4 mg | 17% | |
Total Carbohydrates | 50.7 g | 18% | |
Dietary Fiber | 6.8 g | 24% | |
Sugars | 3.4 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 27.0 mcg | 135% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunbasket’s Fresh Whole Wheat Spaghetti With Wilted Greens And Fried Eggs is a wholesome, nutrient-packed dish inspired by Italian cuisine. Made with hearty whole wheat spaghetti, this meal provides fiber and sustained energy. It’s complemented by a mix of fresh wilted greens, such as spinach or kale, which are rich in vitamins A, C, and K, as well as antioxidants and iron. The dish is topped with protein-rich fried eggs, adding essential amino acids and a boost of healthy fats, while a sprinkle of Parmesan cheese offers calcium and flavor. Light olive oil ties the ingredients together, delivering heart-healthy monounsaturated fats. With minimal added sugars and balanced macronutrients, this meal is a satisfying and nutritious choice. However, those monitoring sodium intake may want to adjust the seasoning or cheese amount for a lighter touch. Perfect for a quick, nourishing dinner grounded in Mediterranean-style simplicity.