1 serving (350 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 4.1 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sunbasket farro risotto with zucchini porcini mushrooms and basil pistou
Sunbasket's Farro Risotto with Zucchini, Porcini Mushrooms, and Basil Pistou is a wholesome twist on an Italian classic. Featuring nutty, fiber-rich farro as an ancient grain alternative to traditional arborio rice, this dish packs nutrition alongside bold flavors. Zucchini and porcini mushrooms lend earthy depth and are rich in vitamins, antioxidants, and plant-based nutrients. The vibrant basil pistou, a fresh herb sauce, adds aromatic brightness without overpowering. This hearty risotto is a great source of complex carbohydrates, protein, and essential minerals like magnesium and iron. While it’s lower in fat due to its plant-forward ingredients, the dish still indulges with creamy texture and balanced richness. Perfect for vegetarians seeking a satisfying, nutrient-dense meal, it combines rustic Italian roots with modern health-conscious appeal.
