1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.7 mg | 6% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sunbasket enchiladas
Sunbasket Enchiladas offer a vibrant take on authentic Mexican comfort food. Filled with your choice of protein—options like lean chicken, organic tofu, or black beans—these enchiladas are paired with a flavorful mix of fire-roasted tomatoes, onions, and mild chilies, all wrapped in whole-grain tortillas. Topped with a zesty enchilada sauce and a sprinkle of cheese, they strike an ideal balance between indulgence and nutrition. Rich in fiber and plant-based probiotics from the whole grains and beans, they support digestive health. Careful portioning of cheese keeps saturated fat in check while delivering that classic creamy texture. Loaded with vitamins from antioxidant-packed vegetables, these enchiladas make a nutrient-rich meal that's satisfying without being overly heavy. Whether you're vegetarian or prioritizing sustainable proteins, Sunbasket Enchiladas are designed to meet a range of dietary preferences while keeping flavor front and center.
