1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sun chips
Sun Chips are multigrain snacks crafted with ingredients like whole corn, whole wheat, brown rice, and whole oat flour, offering a satisfying crunch and earthy flavor. Originating from the United States, they embody a blend of wholesome grains inspired by a balanced approach to snacking. Sun Chips are flavored in various ways, from garden salsa to harvest cheddar and original, using seasonings and oils. They contain dietary fiber and essential nutrients derived from whole grains, making them a slightly healthier alternative to traditional potato chips, especially for those seeking more fiber in their diet. However, Sun Chips are still a processed snack, featuring added oils, salts, and flavoring agents. Moderation is key if you're mindful of calorie intake, sodium levels, or fat content. Overall, they offer a balance between taste and nutrition, appealing to individuals looking for a crunchy snack option that incorporates whole grains.
