1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sun chips harvest cheddar
Sun Chips Harvest Cheddar delivers a bold, cheesy flavor paired with the signature hearty texture of multigrain chips. Made with whole grains, such as corn, wheat, and oats, these chips offer 21 grams of whole grains per serving, making them a fiber-rich option compared to traditional potato chips. Inspired by American snack food culture, the Harvest Cheddar variety combines tangy cheddar cheese seasoning with a crispy, wavy chip shape perfect for munching. While they contain no artificial flavors or preservatives, they have a moderate amount of sodium and fat content that should be enjoyed as part of a balanced diet. Sun Chips are vegetarian-friendly, but not vegan due to dairy-based ingredients like whey and cheese powder. Overall, they're a flavorful snack with some nutritional benefits that cater to those seeking a crunchier alternative to conventional chips.
