1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1514.2 mg | 65% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sun-dried tomato tortilla
Sun-Dried Tomato Tortilla is a flavorful variation of traditional tortillas, blending the rich tanginess of sun-dried tomatoes into a soft, versatile wrap. Originating from Mexican cuisine, this modern twist combines wheat or corn flour, finely chopped sun-dried tomatoes, tomato puree, and seasoning to create a subtly sweet and savory tortilla. Packed with lycopene from the tomatoes, this nutrient-rich ingredient may support heart health and provide antioxidants. Depending on the recipe, the tortilla may also include olive oil, adding healthy fats. While it offers a boost of flavor and vitamins, its nutritional profile can vary—some store-bought versions might contain added preservatives or higher sodium levels. Sun-Dried Tomato Tortillas are ideal for wraps, tacos, or sandwich alternatives, providing a delicious way to incorporate plant-based components into meals. For a healthier option, choosing whole grain varieties boosts fiber content and enhances its overall nutritional value.
