Summer vegetables
One cup of Summer vegetables is around 238 grams and contains approximately 83 calories, 3.6 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.
Summer vegetables are a vibrant celebration of fresh flavors and colors. This delightful array includes zucchini, tomatoes, bell peppers, and sweet corn, all harvested at their peak. Originating from various cuisines around the globe, these vegetables shine in Mediterranean dishes, vibrant salsas, and hearty stir-fries. Packed with essential vitamins, fiber, and antioxidants, they promote healthy digestion and reduce inflammation. Whether grilled, roasted, or tossed in salads, summer vegetables bring not only nutritional benefits but also a burst of seasonal joy to your table. Enjoy the taste of summer in every bite!
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