1 serving (56 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
845.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.1 g | 97% | |
Saturated Fat | 29.6 g | 148% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 169.1 mg | 56% | |
Sodium | 3381.4 mg | 147% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.2 g | ||
protein | 33.8 g | 67% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.5 mg | 6% | |
Iron | 2.1 mg | 11% | |
Potassium | 634.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Summer Sausage Slices are a savory and flavorful cured meat product, often made from a blend of pork and beef, seasoned with spices such as mustard seeds, garlic, and pepper. Originating from European traditions, summer sausage was designed to be shelf-stable, providing a convenient protein option for travelers and preservation methods before refrigeration. The slices are typically smooth, firm, and easy to pair with crackers, cheese, or fruits for a quick snack or appetizer. While high in protein, summer sausage is also relatively high in sodium and saturated fat, which can be a concern if consumed excessively. Preservatives like nitrites may also be present, which some individuals monitor in their diet. For those seeking balanced nutrition, it’s best enjoyed in moderate portions alongside healthier accompaniments such as fresh vegetables or whole-grain options.