1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Summer salad roll
The Summer Salad Roll is a refreshing, nutritious dish inspired by Southeast Asian cuisine, particularly Vietnamese summer rolls. Each roll typically consists of a delicate rice paper wrapper encasing a vibrant mix of fresh lettuce, julienned carrots, cucumbers, and herbs like mint or cilantro, alongside protein options such as shrimp, tofu, or grilled chicken. Often served with a tangy peanut or hoisin-based dipping sauce, these rolls highlight a balance of bold flavors and wholesome ingredients. Low in calories and rich in vitamins, antioxidants, and fiber, the fresh vegetables and lean proteins make Summer Salad Rolls a healthy choice. However, be mindful of the dipping sauce, as it can add sodium and sugars. Perfect for a light meal or appetizer, these rolls are a delicious way to enjoy nutrient-packed ingredients while embracing the culinary traditions of Southeast Asia.
