1 serving (85 grams) contains 100 calories, 6.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Summer roll with shrimp
Summer Rolls with Shrimp are a refreshing and light dish originating from Vietnamese cuisine, celebrated for their balance of flavors and fresh ingredients. Typically wrapped in delicate rice paper, these rolls are filled with poached shrimp, vermicelli noodles, crisp lettuce, and a medley of vibrant herbs such as mint and cilantro. Often paired with a zesty peanut or hoisin dipping sauce, they offer a delightful combination of textures and tastes. Nutritionally, Summer Rolls are a low-calorie option, rich in lean protein from the shrimp and high in vitamins and antioxidants from the fresh vegetables and herbs. The rice paper keeps them gluten-free and low in fat, though the accompanying dipping sauce may contribute some added sugar and sodium. Perfect as a snack or appetizer, they exemplify a balanced, health-conscious choice while showcasing the fresh, fragrant essence of Vietnamese cooking traditions.
