1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sumac crostoli
Sumac Crostoli is a delightful spin on the classic Italian fried pastry, traditionally enjoyed during festive occasions. This version incorporates sumac, a tangy Middle Eastern spice, which adds a unique citrus-like zest to the flavor profile. The dough is typically made with flour, eggs, sugar, butter, and sometimes a splash of liqueur, rolled thin, and fried until golden and crisp. Despite being indulgent, sumac adds a touch of antioxidants to the dish, offering a subtle health boost. However, Crostoli is primarily a treat, high in sugar and fats due to frying. Best enjoyed in moderation, it combines the rich heritage of Italian cuisine with a contemporary twist, making it a fusion dish that bridges cultures while serving as a sweet moment of indulgence.
