1 serving (30 grams) contains 36 calories, 1.8 grams of protein, 2.1 grams of fat, and 1.8 grams of carbohydrates.
Calories |
288 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.8 g | 21% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 120 mg | 5% | |
Total Carbohydrates | 14.4 g | 5% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.6 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240 mg | 18% | |
Iron | 0.5 mg | 2% | |
Potassium | 360 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sumac and Greek Yogurt Sauce is a creamy, tangy condiment combining the bold, citrus-like flavor of sumac with the richness of Greek yogurt. Often found in Middle Eastern and Mediterranean cuisines, it pairs beautifully with roasted vegetables, grilled meats, or as a dip for pita bread. Sumac, derived from dried berries, is rich in antioxidants and adds a vibrant color and tartness without extra calories. Greek yogurt provides a high-protein base that supports digestion with probiotics, while being lower in fat than traditional yogurt sauces. Typically, lemon juice, garlic, and olive oil are added for depth and a heart-healthy boost. While this sauce is nutrient-dense and low in sugars, its sodium content can vary depending on the recipe, so moderation is key. Overall, Sumac and Greek Yogurt Sauce is a flavorful, versatile option for adding nutrition and zest to a meal.