1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sultana scone
A sultana scone is a sweet, crumbly baked treat that originates from British cuisine, traditionally served during afternoon tea. Made with flour, butter, sugar, milk, and baking powder, it features plump sultanas (a type of dried grape) that add natural sweetness and texture. Typically enjoyed plain or with butter, jam, or clotted cream, it offers a balance of indulgence and simplicity. While sultana scones provide a source of quick energy from carbohydrates and contain some fiber from the dried fruit, they are also high in saturated fats and sugar, depending on the recipe and serving style. Moderation is key when enjoying scones as an occasional treat, especially when paired with additional toppings. Their comforting flavor and versatility make sultana scones a delightful addition to baked goods, perfect for social gatherings or a quiet tea moment.
