Nutrition Facts for Sultan eggs
Image of Sultan eggs

Sultan eggs

Item Rating: 70/100

One cup of Sultan eggs is around 238 grams and contains approximately 333 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Sultan Eggs are a delightful culinary treasure, hailing from the rich traditions of Middle Eastern cuisine. These beautifully crafted eggs are filled with a savory blend of spices, herbs, and creamy fillings, providing a burst of flavor in every bite. Packed with protein and essential nutrients, they make for a nutritious snack or a whimsical addition to your meals. Sultan Eggs are not just delicious; they’re also a robust source of energy, perfect for fuel throughout your day. Indulge in the exquisite taste of Sultan Eggs and elevate your dining experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 333.3333
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 880.9524mg 0%
Sodium 333.3333mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.5714g 0%
Vitamin D 190.4762IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%