Nutrition Facts for Sukya gyudon
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Sukya gyudon

Item Rating: 62/100

One cup of Sukya gyudon is around 240 grams and contains approximately 560 calories, 24 grams of protein, 20 grams of fat, and 72 grams of carbohydrates.

Sukya Gyudon is a delicious Japanese beef bowl, featuring tender slices of beef simmered in a savory soy sauce-based marinade, served over fluffy rice. Originating from the streets of Japan, this comforting dish is topped with a soft, poached egg, fresh onions, and sometimes a sprinkle of green onions for that extra flavor. While gyudon is indulgent with its rich taste, it provides protein from the beef and essential nutrients from the onions, making it a hearty yet satisfying meal. Perfect for quick lunches or cozy dinners, Sukya Gyudon is a delightful fusion of taste and tradition.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 559.9999
Total Fat 19.9999g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 1200mg 0%
Total Carbohydrate 72g 0%
Dietary Fiber 2.4g 0%
Total Sugars 7.9999g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 17.0%
Carbs: 51.1%