1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suklaajuustokakku
Suklaajuustokakku, or chocolate cheesecake, is a decadent dessert popular in Finnish cuisine, blending rich Nordic flavors with a universal love for indulgent sweets. It typically consists of a crushed biscuit base, often made from digestive cookies, layered with a creamy mixture of cream cheese, sugar, eggs, and dark chocolate. Some variations may include toppings such as whipped cream, chocolate ganache, or fresh berries. Though a source of satisfaction for any sweet tooth, Suklaajuustokakku is high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. However, its dark chocolate component can offer antioxidants and heart-healthy benefits, while using lighter cream cheese alternatives can reduce fat content. Ideal for festive occasions or as an occasional indulgence, Suklaajuustokakku remains a beloved dessert among fans of rich, chocolatey flavors intertwined with creamy textures.
