1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiyaki noodles
Sukiyaki Noodles is a savory and comforting dish rooted in Japanese cuisine, traditionally inspired by sukiyaki, a hot pot meal. This variation combines stir-fried udon or glass noodles with thinly sliced beef, tofu, vegetables like Napa cabbage, carrots, and green onions, and a flavorful broth of soy sauce, mirin, sugar, and dashi. Rich in protein from the beef and tofu, as well as vitamins from the fresh vegetables, it offers a balanced mix of nutrients. While hearty and delicious, the dish can be high in sodium due to the sauce and broth. Choosing low-sodium soy sauce or increasing the vegetable content can make it a healthier option while maintaining its authentic flavors. Perfect for a filling meal that showcases the traditional sweet and savory balance of Japanese cooking.
