Sukiyaki beef udon
One cup of Sukiyaki beef udon is around 237 grams and contains approximately 355 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Sukiyaki Beef Udon is a hearty Japanese dish that combines tender slices of marinated beef, savory udon noodles, and a medley of fresh vegetables like bok choy and mushrooms. This delicious meal brims with flavor, thanks to a rich sukiyaki sauce made from soy sauce, sugar, and mirin, a sweet rice wine. Originating from Japan, it’s often enjoyed in a comforting hot pot style. While the beef provides protein and iron, the dish may be higher in sodium due to the sauce. Enjoy it as a satisfying treat, perfect for sharing with loved ones or warming up on a chilly day!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 11.8343g | 0% |
| Saturated Fat 4.142g | 0% |
| Cholesterol 29.5858mg | 0% |
| Sodium 887.574mg | 0% |
| Total Carbohydrate 47.3373g | 0% |
| Dietary Fiber 2.9586g | 0% |
| Total Sugars 5.9172g | |
| Protein 17.7515g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.1716mg | 0% |
| Iron 1.7751mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories