1 serving (400 grams) contains 550 calories, 30.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiyaki beef udon
Sukiyaki Beef Udon is a flavorful Japanese dish that combines tender slices of marinated beef, thick udon noodles, and a savory broth enriched with soy sauce, mirin, and sugar. Rooted in Japan’s traditional Sukiyaki hot pot cuisine, it typically includes ingredients like thinly sliced onions, mushrooms, and scallions for added texture and taste. This hearty dish is prized for its comforting balance of sweet and salty flavors. Udon noodles, made from wheat flour, provide a source of carbohydrates to fuel energy, while the beef offers protein and essential nutrients like iron and B vitamins. However, the broth's sugar content and sodium levels may require mindful consumption for those managing salt or sugar intake. Packed with fresh vegetables and filling components, Sukiyaki Beef Udon is a satisfying meal that highlights the rich depth of Japanese culinary traditions.
