1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiyaki beef slices
Sukiyaki Beef Slices are thinly sliced cuts of beef, typically sourced from tender, marbled portions such as ribeye or sirloin, making them ideal for Japanese hot pot dishes like sukiyaki. A staple in Japanese cuisine, these slices are traditionally simmered in a flavorful broth of soy sauce, mirin, and sugar, often accompanied by vegetables, tofu, and noodles. Rich in protein and iron, these beef slices support muscle growth and red blood cell production. However, due to their fat content, especially if sourced from fattier cuts, moderation is key for those monitoring saturated fat intake. Sukiyaki seasoning, while delicious, can be high in sodium and sugar, so balancing it with fresh vegetables can enhance nutrition. A versatile ingredient, Sukiyaki Beef Slices offer a satisfying and savory experience that reflects the comforting and communal nature of Japanese cooking.
