1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiyaki beef slice
Sukiyaki Beef Slice is a traditional Japanese dish known for its thinly sliced beef cooked in a flavorful broth of soy sauce, sugar, and mirin, often accompanied by vegetables, tofu, and noodles. The tender beef slices are a rich source of protein and iron, supporting muscle growth and oxygen transport in the body. The inclusion of vegetable ingredients like shiitake mushrooms, leafy greens, and onions provides fiber, vitamins, and antioxidants, bolstering overall health. However, the dish's sweet soy-based sauce may be high in sodium and added sugars, which could be a consideration for individuals monitoring salt or calorie intake. Sukiyaki is typically cooked tableside, offering a unique dining experience that emphasizes communal sharing. While indulgent and savory, moderating portion sizes and balancing with fresh, low-sodium sides makes Sukiyaki Beef Slice a flavorful yet mindful choice for enjoying classic Japanese cuisine.
