Nutrition Facts for Sukiyaki beef slice
Image of Sukiyaki beef slice

Sukiyaki beef slice

Item Rating: 61/100

One cup of Sukiyaki beef slice is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Sukiyaki Beef Slice is a tender and flavorful cut of beef, perfect for the classic Japanese dish, Sukiyaki. This savory delight features thin slices of high-quality beef, beautifully marbled for maximum flavor. Often accompanied by a colorful medley of fresh vegetables, tofu, and glass noodles, it’s cooked in a rich, sweet soy sauce broth that enhances its taste. While Sukiyaki is a hearty meal, it does contain sodium from soy sauce, so moderation is key. Packed with protein, it’s a fulfilling choice that celebrates the vibrant essence of Japanese cuisine. Enjoy Sukiyaki Beef Slice for a deliciously comforting experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 5.9524mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%