Sukiyaki beef rice
One cup of Sukiyaki beef rice is around 250 grams and contains approximately 375 calories, 20 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.
Sukiyaki Beef Rice is a delightful Japanese dish that brings together tender, thinly sliced beef simmered in a savory-sweet blend of soy sauce, sugar, and mirin. Accompanied by fresh vegetables like shiitake mushrooms, green onions, and tofu, this colorful dish is served over a bed of fluffy rice. Originating from Japan, Sukiyaki is a popular choice for gatherings and celebrations. While it offers protein and essential vitamins from the vegetables, it's important to enjoy it in moderation due to its sodium and sugar content. Indulge in the rich flavors and experience a taste of authentic Japanese cuisine with Sukiyaki Beef Rice!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 10g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 7.5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories