Sukiya medium gyudon with cheese
One cup of Sukiya medium gyudon with cheese is around 237 grams and contains approximately 473 calories, 18 grams of protein, 21 grams of fat, and 53 grams of carbohydrates.
Sukiya Medium Gyudon With Cheese is a delicious Japanese dish that features tender, thinly sliced beef simmered in a savory sauce made of soy sauce, mirin, and dashi, served over a bed of fluffy rice. Topped with a creamy layer of melted cheese, it creates a delightful fusion of flavors that enhances every bite. Gyudon originates from Japan’s comfort food culture, offering not only a satisfying meal but also a decent source of protein. While the addition of cheese adds richness, it also means you should enjoy it in moderation. Indulge in this hearty dish and experience the perfect blend of umami and creaminess!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.3728 |
| Total Fat 20.7101g | 0% |
| Saturated Fat 8.8757g | 0% |
| Cholesterol 59.1716mg | 0% |
| Sodium 1183.432mg | 0% |
| Total Carbohydrate 53.2544g | 0% |
| Dietary Fiber 2.9586g | 0% |
| Total Sugars 5.9172g | |
| Protein 17.7515g | 0% |
| Vitamin D 29.5858IU | 0% |
| Calcium 177.5148mg | 0% |
| Iron 2.9586mg | 0% |
| Potassium 355.0296mg | 0% |
Source of Calories