1 serving (300 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiya low carb bowl
The Sukiya Low Carb Bowl is a flavorful dish inspired by Japanese cuisine, offering a lighter option for those mindful of their carbohydrate intake. This bowl features tender, thinly sliced beef simmered in a delicate soy-based sauce, served atop a bed of shredded cabbage instead of rice. Complemented by savory onions and a touch of umami-rich seasoning, the dish is both satisfying and nutritious. Ideal for those seeking a protein-packed meal, the Low Carb Bowl boasts a balance of taste with fewer carbs than traditional rice-based meals. While it maintains some sodium levels due to its sauce and seasonings, the dish is a wholesome choice for individuals working toward weight management or a lower-carb lifestyle. Perfect for a quick, healthy meal that doesn’t skimp on authentic Japanese flavors, the Sukiya Low Carb Bowl fits seamlessly into a variety of dietary plans.
