1 serving (400 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 5.9 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 177.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiya cheese gyudon small
Sukiya Cheese Gyudon Small combines the rich flavors of Japanese gyudon with a creamy twist. This dish features thinly sliced beef simmered in a savory soy-based sauce served over a bed of steamed white rice, topped with melted cheese for added indulgence. Originating from Japan, gyudon highlights the country’s love for comfort food that’s hearty and flavorful. The small portion size makes it a convenient option for those seeking a lighter meal. While this dish provides protein from the beef and calcium from the cheese, it’s high in sodium and includes refined carbohydrates from the white rice. Ideal for a quick and satisfying meal, moderation is key to balancing its rich taste with nutritional awareness.
