1 serving (400 grams) contains 850 calories, 30.0 grams of protein, 35.0 grams of fat, and 95.0 grams of carbohydrates.
Calories |
503.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.7 g | 26% | |
Saturated Fat | 8.9 g | 44% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 1183.4 mg | 51% | |
Total Carbohydrates | 56.2 g | 20% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 5.9 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 177.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sukiya Cheese Gyudon Medium is a hearty Japanese dish combining seasoned beef, steamed rice, and melted cheese for a rich, savory flavor. Originating from the gyudon, or "beef bowl," tradition of Japan, this meal has gained global appeal for its comforting blend of textures and umami taste. The dish features tender slices of beef cooked in a sweet and savory sauce made from soy sauce, mirin, and sugar, served atop white rice, and topped with a generous layer of creamy melted cheese. While it provides a good source of protein and calcium from the beef and cheese, it is also high in calories, sodium, and fats, and should be enjoyed in moderation as part of a balanced diet. This dish is ideal for those seeking a quick, flavorful bite with a fusion twist on traditional Japanese cuisine.