Nutrition Facts for Sukiya cheese gyudon medium
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Sukiya cheese gyudon medium

Item Rating: 64/100

One cup of Sukiya cheese gyudon medium is around 237 grams and contains approximately 473 calories, 18 grams of protein, 21 grams of fat, and 53 grams of carbohydrates.

Sukiya Cheese Gyudon Medium is a delicious twist on the traditional Japanese beef bowl, featuring tender slices of savory beef simmered in a rich, umami sauce. Topped with creamy, melt-in-your-mouth cheese, this dish brings together the perfect balance of flavors and textures. Served over a bed of fluffy rice, it’s a hearty meal that’s both satisfying and indulgent. While it offers protein from the beef and calcium from the cheese, it can be higher in calories, so enjoy it as an occasional treat. Experience the fusion of taste and comfort with Sukiya Cheese Gyudon Medium!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 473.3728
Total Fat 20.7101g 0%
Saturated Fat 8.8757g 0%
Polyunsaturated Fat g
Cholesterol 59.1716mg 0%
Sodium 887.574mg 0%
Total Carbohydrate 53.2544g 0%
Dietary Fiber 2.9586g 0%
Total Sugars 5.9172g
Protein 17.7515g 0%
Vitamin D 59.1716IU 0%
Calcium 177.5148mg 0%
Iron 2.9586mg 0%
Potassium 414.2012mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 15.1%
Carbs: 45.3%