1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6309.0 mg | 274% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suki sauce
Suki Sauce is a savory and tangy condiment originating from Thai cuisine, traditionally served alongside hot pot or suki-style dishes. This flavorful dipping sauce combines ingredients like chili peppers, garlic, lime juice, soy sauce, sugar, sesame seeds, and sometimes fermented soybean paste, offering a harmonious blend of spicy, sweet, salty, and tart notes. Nutritionally, it contains essential vitamins from fresh chilies and lime, along with protein from fermented soybeans. However, its sodium and sugar content may be a concern for those watching their intake. Typically used in moderation, Suki Sauce enhances the taste of fresh vegetables, lean proteins, and hearty broths in hot pot meals, promoting balanced eating while providing a punch of flavor. Its bold profile makes it a versatile addition to Southeast Asian-inspired recipes.
