1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sujuk
Sujuk is a dry, fermented sausage that originates from Middle Eastern, Balkan, and Central Asian cuisines, particularly prevalent in Turkey. Traditionally made from ground beef or lamb, sujuk is seasoned with a mix of spices like cumin, garlic, sumac, and paprika, which give it a distinctive flavor profile. Packed with protein and iron, sujuk can be a satisfying addition to various dishes, such as breakfast hash or stews. However, it is also high in saturated fats and salt due to its curing process, making moderation key for a balanced diet. Its rich blend of spices provides antioxidant properties, while its fermentation process contributes to a longer shelf life, making it a popular choice in many households. Sujuk is often enjoyed cooked, which enhances its robust flavors and texture while allowing some of the fat content to render out during preparation.
