1 serving (50 grams) contains 165 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
780.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suikerbrood
Suikerbrood, or "sugar bread," is a sweet and indulgent loaf originating from Dutch cuisine, particularly the Friesland region of the Netherlands. This enriched bread is made with flour, milk, butter, eggs, and generous chunks of pearl sugar, which caramelize slightly during baking to create a distinctive sweet flavor and crunchy texture. Often flavored with cinnamon, Suikerbrood is a festive treat commonly served during celebrations or enjoyed with coffee or tea. While it contains some nutrients from the eggs and milk, it is primarily high in carbohydrates, sugars, and calories due to the added pearl sugar and butter. As such, Suikerbrood is best regarded as an occasional indulgence rather than a daily staple. Its rich taste and warm aroma make it a beloved part of Dutch culinary tradition, perfect for sharing in small portions as a dessert or snack.
