1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 236.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 4.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suiker
Suiker, Dutch for "sugar," is a sweetener primarily derived from sugarcane or sugar beets. It is widely used in various cuisines, from Dutch desserts like stroopwafels to global favorites such as baked goods, candies, and beverages. Suiker consists mainly of sucrose, a carbohydrate that provides energy but lacks vitamins, minerals, or other essential nutrients. While it can offer a quick energy boost, excessive consumption is linked to health concerns like weight gain, tooth decay, and increased risk of chronic conditions such as diabetes and heart disease. In moderation, suiker can enhance flavor in dishes and serve functional roles like preserving food or aiding fermentation processes. Alternative sugars or natural sweeteners may be considered for a healthier approach while still enjoying its sweetness.
