1 serving (50 grams) contains 165 calories, 3.5 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
780.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 59.1 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suiker brood
Suiker Brood, or "Sugar Bread," is a sweet, traditional bread hailing from Friesland, a northern province in the Netherlands. This delightful loaf is known for its soft, fluffy texture and pockets of caramelized sugar throughout. Typically made with flour, yeast, milk, butter, cinnamon, and large chunks of pearl sugar, Suiker Brood offers a rich, indulgent flavor profile. The cinnamon adds warmth while the melted pearl sugar creates a unique crunch and sweetness. However, its high sugar and calorie content make it more of a treat than a nutritious staple. While it does provide energy from carbohydrates, its low fiber and protein levels limit its health benefits. Often enjoyed with coffee or as a celebratory indulgence, Suiker Brood is a cultural favorite, appreciated for its comforting taste rather than its nutritional value. Moderation is key when savoring this iconic Dutch bread.
