1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Suiche lorraine
Suiche Lorraine is a savory tart originating from the Lorraine region of France, renowned for its rich flavor and comforting texture. Traditionally crafted with a buttery, flaky pastry crust, its filling combines smoky lardons or bacon, fresh cream, eggs, and often a touch of grated cheese like Gruyère, resulting in a custard-like consistency. While celebrated for its indulgent taste, Suiche Lorraine is calorie-dense and high in saturated fats due to the cream, bacon, and pastry. However, it provides protein from the eggs and bacon, and small portions can be a satisfying addition to a balanced meal. For a nutritious twist, recipes may substitute lighter ingredients such as reduced-fat cream, lean turkey bacon, or a whole-grain crust while maintaining its classic essence. Suiche Lorraine embodies the elegance of French cuisine, appealing both as a centerpiece for brunches or a special occasion dish.
