1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugo di panna
Sugo di Panna, or cream sauce, is a rich and velvety condiment originating from Italian cuisine. Made primarily with heavy cream, butter, and often grated Parmesan cheese, it offers a mild yet indulgent flavor that pairs perfectly with pasta dishes like fettuccine and tortellini. Variations can include garlic, nutmeg, or a splash of white wine for added depth. While its high fat content provides energy and aids in the absorption of fat-soluble vitamins, it is also calorie-dense and should be enjoyed in moderation, especially for those mindful of saturated fat intake. Its creamy texture and neutral taste make it a versatile component in both traditional and modern recipes, allowing for endless culinary creativity.
