1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugee cake
Sugee Cake is a traditional Eurasian dessert popular in Southeast Asian cuisine, particularly among communities in Malaysia and Singapore. It is made with semolina flour, butter, eggs, and finely ground almonds, creating a rich, buttery cake with a delicate crumb. Often flavored with vanilla or almond extract, some variations may include dried fruits or citrus zest for added complexity. While Sugee Cake is celebrated for its indulgent taste and smooth texture, it is high in calories, saturated fats, and refined sugars, making it best enjoyed in moderation. The almonds provide a source of vitamin E and healthy fats, but the cake as a whole is more a festive treat than a nutritional staple. Sugee Cake is often served during holidays, weddings, and family gatherings, symbolizing celebration and heritage in Eurasian culinary traditions.
