Sugee cake
Item Rating: 44/100
One cup of Sugee cake is around 242 grams and contains approximately 848 calories, 15 grams of protein, 44 grams of fat, and 109 grams of carbohydrates.
Sugee Cake is a deliciously moist and rich dessert, originating from the vibrant cuisine of the Indian communities. Made primarily with semolina, butter, sugar, and eggs, this cake is often infused with hints of cardamom and garnished with nuts for that extra crunch. While its buttery goodness makes it a decadent treat, it’s also packed with wholesome semolina, which is a source of fiber and protein. Indulge in a slice, and experience a perfect blend of tradition and flavor, all in one bite!
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Nutrition Facts
| Serving size | (242.4242g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 848.4848 |
| Total Fat 43.6364g | 0% |
| Saturated Fat 19.3939g | 0% |
| Cholesterol 351.5152mg | 0% |
| Sodium 533.3333mg | 0% |
| Total Carbohydrate 109.0909g | 0% |
| Dietary Fiber 2.4242g | 0% |
| Total Sugars 72.7273g | |
| Protein 14.5455g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.4848mg | 0% |
| Iron 2.9091mg | 0% |
| Potassium 181.8182mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.3%
Protein: 6.6%
Carbs: 49.2%