1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugarfree whipped cream
Sugar-free whipped cream is a light, fluffy topping made without added sugar, offering a guilt-free alternative to traditional versions. Typically crafted using heavy cream or coconut cream and sweetened with sugar substitutes like stevia, erythritol, or monk fruit, it delivers the same creamy richness but with fewer calories and carbohydrates. Popular in Western cuisine, particularly in desserts, beverages, and breakfast dishes, sugar-free whipped cream caters to low-sugar, keto, and diabetic-friendly diets. Its minimal sugar impact makes it a healthier choice compared to regular whipped cream for those managing blood sugar levels. However, the calorie count from fats can still be significant, so portion control is advised. It contains essential nutrients like calcium and vitamin A but is not intended as a primary nutrient source. Sugar-free whipped cream combines modern dietary needs with classic flavors, complementing everything from fresh berries to coffee without compromising on taste.
