1 serving (50 grams) contains 75 calories, 0.2 grams of protein, 0.1 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugared strawberry topping
Sugared Strawberry Topping is a simple, sweet fruit blend commonly used in desserts and breakfast dishes. Originating from recipes that highlight fresh, seasonal produce, this topping is a favorite in American and European cuisines. Made by combining sliced strawberries with granulated sugar, the mixture allows the fruit to release its natural juices, creating a vibrant syrupy result. While strawberries provide a rich source of vitamin C, antioxidants, and fiber, the added sugar can contribute extra calories and sweetness, making moderation important. Sugared Strawberry Topping is versatile and adds a burst of fruity flavor to pancakes, waffles, cakes, or yogurt, making it a delightful complement to many dishes.
