1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugared cookies
Sugared cookies are a classic dessert originating from European baking traditions, now beloved worldwide. Typically made with flour, sugar, butter, eggs, and vanilla extract, these cookies have a soft, buttery base and are often topped with a sparkling layer of granulated sugar for added sweetness and texture. Their versatility allows for customization with spices, citrus zest, or decorative icing. While sugared cookies provide a quick source of energy due to their carbohydrate content, they are also high in sugar and saturated fats, which should be consumed in moderation. They contain minimal nutrients compared to other snacks, lacking fiber or protein that promote satiety. However, when enjoyed as an occasional treat, sugared cookies can be a comforting indulgence that satisfies a sweet craving. Perfect for celebrations or gifting, they remain a timeless favorite in the world of baked goods.
