1 serving (242 grams) contains 100 calories, 0.5 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Calories |
98.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.3 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2.0 mg | 0% | |
Total Carbohydrates | 27.5 g | 10% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 21.6 g | ||
protein | 0.5 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.8 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 196.1 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
SugarBee apples are a premium variety renowned for their honey-like sweetness and crisp texture. Developed in Washington State, they are a cross between two apple varieties, involving an open pollination process to create their unique taste profile. These apples are packed with essential nutrients, including fiber, vitamin C, and antioxidants that support digestion, immunity, and overall health. Naturally low in calories and free from fat, SugarBee apples make an excellent snack or addition to salads, desserts, and breakfast dishes. Their sugary flavor offers a healthier alternative to processed sweets, although their higher natural sugar content means they should be enjoyed in moderation by individuals monitoring their glucose levels. With their vibrant color, irresistible crunch, and wholesome benefits, SugarBee apples are both a nutritious treat and a versatile ingredient for a variety of cuisines.