1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar wafer strawberry
Sugar Wafer Strawberry is a sweet, crispy treat featuring thin, delicate layers of strawberry-flavored filling sandwiched between light wafer sheets. Typically associated with North American snacks and confections, its origins trace back to the development of wafers as a popular dessert component in various cuisines. The strawberry filling, often made with artificial flavors, sugars, and oils, contributes to its distinctive taste and vibrant pink hue. While sugar wafers offer a quick source of energy, they are primarily composed of refined sugars and enriched flour, making them low in nutritional value. They lack significant fiber, vitamins, or protein compared to other snack options, making them more indulgent than nutritious. Best enjoyed as an occasional treat, their sweetness and texture make them a nostalgic favorite, though moderation is recommended due to their high sugar and calorie content.
